Floor management features include a “Status Indicator” which specifies whether each table is being serviced in time
according to preset standards for each service through simple color coding, withthe ability
to show the tables on floor maps configured to fit your restaurant’s design.

O-live Kitchen Monitor system sends orders to kitchen staff instantly. ully customizable order display screens simplify order
preparation, ensure orderaccuracy, and decrease the average time it takes to complete an
order, whether it’s for a quick service operation, table service, fine dining or even bars and nightclubs.

Floor management features include a “Status Indicator” which specifies whether each table is being serviced in time
according to preset standards for each service through simple color coding, withthe ability
to show the tables on floor maps configured to fit your restaurant’s design.

O-live offers over 500 reports for you to control and improve the work flow.
The reports can be exported with one click to many formats including Excel, PDF, Access, etc.
Your choice of reports can be automatically generated and sent by email at closing to managers and owners.