Manage stock, purchasing, warehouses, recipes, food costs and inventory reporting from one connected platform. Bring your point of sale and back-office inventory together, wherever business takes you.
Keep purchasing, stock movement and inventory control connected, so your team can make informed decisions throughout the day.
Monitor real-time stock quantities and value across your kitchens, warehouses and branches. Review inventory changes over time from one consistent operational view.
Connect purchase orders, goods receiving, supplier returns and purchase costs with your inventory. Use stock levels and supplier history to inform your next order.
Manage multiple warehouses, kitchens and branches. Record transfers between locations and compare availability so your team can plan stock movements with confidence.
Schedule stock counts and compare physical quantities with system balances. Identify discrepancies, record adjustments and reduce manual stock-taking errors.
From a quotation to a purchase order, from an item assembly to a transfer: the tools your team uses every day belong in one place.
Manage your customer billing workflow inside the inventory system. Bring customers, quotations, sales, delivery of goods and receipts together with the stock movements behind them.
Keep restaurant, catering and central kitchen operations aligned as customer requirements move from a quotation to a sale and delivery.
Manage multi-level recipes and ingredients. Understand how purchase costs affect each dish, track wastage and lost goods, and review food costs across your branches.
Try a recipe cost and selling price to understand their relationship.
Illustrative calculation: ingredient cost ÷ selling price × 100. Sample values only; excludes labor, overhead, tax and wastage. This is not an Omega product screen.
Bring kitchen preparation and inventory into the same operational picture. Plan your central kitchen workflow around recipes, ingredient use, prepared goods and distribution to your branches.
Organize preparation around recipes and sub-recipes, from sauces and doughs to finished dishes. Review ingredient requirements against the quantities your kitchen needs to prepare.
Keep ingredient consumption, prepared quantities and finished goods in view. Discuss batch and yield tracking with our team for your production setup.
Bring recipe costs, ingredient usage and production wastage into your cost review. Identify where preparation losses need closer attention.
Connect your central kitchen requirements with warehouse and branch transfers. Keep prepared stock movements visible as goods move to the locations that need them.
Kitchen production workflows, including advanced batch and yield features, depend on your configured Omega ERP setup and market. Confirm availability with the Omega team.
Connect the next steps of your kitchen workflow, from planned meals and production quantities to packing and delivery preparation. Keep your kitchen and dispatch teams working from a clear operational plan.
Meal planning, packing and delivery workflows depend on your configured Omega setup. Our team can confirm the supported features for your operation.
Ask anything about your business in your own words. Explore stock, purchasing, costs, sales and branch performance with Ask Omega AI, right inside Omega ERP.
Start with the question on your mind. Add a product, branch or date range to make it yours, without searching for the right report first.
Open Omega ERP and select Ask Omega AI. Availability depends on your plan and setup.
Example questions to ask inside Omega ERP
“What are my top five items by revenue at my Beirut branch this month?”
Track product costs over time and turn inventory activity into a clearer operational picture. Compare branches and review cost of goods sold over the periods that matter to you.
Connect stock and purchasing with POS, accounting and ERP operations. Give your teams a shared view while reducing duplicate data entry.
Review your products, locations and workflows with the Omega team. Build an onboarding plan that helps your people get comfortable with their inventory tools.
Discuss your kitchen production requirements with the Omega team, including recipe-based preparation, ingredient consumption, finished goods, wastage and transfers from a central kitchen to branches. Production workflows and availability depend on your configured Omega ERP setup and market.
Yes. Open Omega ERP and select Ask Omega AI to ask business questions in your own words. Explore stock, purchasing, costs, sales and branch performance. Add an item, location or date range for context. Ask our team to confirm availability for your plan and setup.
Omega Inventory brings together stock quantities and value, purchasing, goods receiving, supplier returns, warehouses, transfers, stock counts and reporting. Restaurant inventory and billing connect with Omega POS and ERP.
Yes. Monitor inventory across multiple branches, kitchens and warehouses, record transfers between locations and compare availability and costs by branch.
Yes. Manage ingredients and multi-level recipes, track wastage and lost goods, and review food costs and cost of goods sold. Ask our team to demonstrate how POS sales connect to ingredient consumption in your configured setup.
Billing includes Customers, Quotations, Sales, Delivery of Goods and Receipts. Stock movements include Lost Goods, Item Assembly, Adjustment, Product Request and Transfers. Review customer aged balances from the Overview.
Yes. Omega Inventory connects stock and purchasing with Omega POS, accounting and ERP operations, helping reduce duplicate entry and disconnected workflows.
Omega Scan invoice capture and advanced production workflows are availability-dependent. Contact Omega to confirm release status, supported workflows and availability for your market and subscription.
Request a demo to review your locations, products and workflows with the Omega team. Ask about one-on-one onboarding, account support and 24/7 support options; availability depends on your subscription and market.
